Join us on the first Thursday of every month for our fine-dining vegan dinner series.
Enjoy an evening of elevated vegan cuisine inspired by seasonal and local produce.
Each dinner will feature a unique four-course menu curated by chef Pablo Toxqui of Cross & Orange and pastry chef Desirée Stemmer of Desired Dish.
Come with friends or make new ones! Seating at each of our dinners is communal to promote new connections, friendship, conversation and community.
Cross & Orange Restaurant
508 Cookman Ave., Asbury Park NJ 07712
First Thursday of Every Month
6pm and 8pm seatings
$55 per person + tax and gratuity
Optional wine pairings and flights
Full Cash Bar
Live Acoustic Music by Brendan Brophy of the Jersey Shore's highly coveted cover band Enjoy!
*Menus are set in advance with Gluten-Free Options for every course. Please contact the restaurant about food allergies and special arrangements. We will do our best to accommodate your needs but it will be difficult to make changes the day of. Please notify us in advance.
*Please contact for questions and special accommodations.
Buttercrunch, candy and chocolates available at:
Asbury Boardwalk/Convention Hall 1300 Ocean Ave. Asbury Park NJ 07712
Bakery items available at:
Crust and Crumble Pizzeria
633 Lake Ave. Asbury Park NJ
Rotating items available for purchase at fresh markets, pop-ups and events. Check out the calendar for upcoming events.
- Vegan prepared meals and frozen dinners
- Bakery Items at Kaya's Cafe Asbury Park
Sign up to hear from us about our vegan candy and vegan desserts specials and events.